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Caesar Salad Recipe
Caesar Salad Image

Caesar's Salad

A classic Caesar Salad with crispy romaine lettuce, creamy dressing, and crunchy croutons.

20 mins Easy Utensils Needed: Bowl, Whisk

Ingredients (For 4 People)

  • 1 head of romaine lettuce, chopped
  • 1 cup Caesar dressing
  • 1 cup croutons
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp black pepper

Recipe

  1. Wash and chop the romaine lettuce.
  2. Toss the lettuce with Caesar dressing in a large bowl.
  3. Add croutons and Parmesan cheese, and gently mix.
  4. Season with black pepper to taste. Serve immediately.

Pair with

Food: Garlic Bread

Dessert: Lemon Sorbet

Drink: Sparkling Water

Health Info

  • Calories: 300 kcal
  • Fat: 20g
  • Carbs: 15g
  • Protein: 8g

Fun Facts

Did you know? Caesar Salad was not named after Julius Caesar, but after its creator, Caesar Cardini, an Italian chef who invented the dish in the 1920s.

History and Origin

The Caesar Salad originated in Tijuana, Mexico, where Caesar Cardini first served it at his restaurant. The salad became famous for its simple yet delicious combination of fresh ingredients.

Where to Eat

If you're looking for a great Caesar Salad, try visiting high-end restaurants in cities like New York, Paris, or Rome. Many local eateries also put their unique twist on this classic dish.

Alternative Ingredients

If you're looking for a twist on the classic recipe, try adding grilled chicken for extra protein or swapping out croutons for toasted nuts to make it gluten-free.