Chocolate Cake with Chocolate Peel Toppings

A rich and decadent chocolate cake topped with delicate chocolate peels.

1.5 hours Easy Utensils Needed: Mixing Bowl, Cake Pan, Peeler

Ingredients (For 4 People)

1.5 cups all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup boiling water
200g dark chocolate for peeling

Recipe

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth.
Slowly add boiling water to the batter, mixing until well combined. The batter will be thin, but this is normal.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once the cake is cooled, use a peeler to create chocolate peels from the dark chocolate.
Top the cake with the chocolate peels, and serve.

Pair with

Food: Vanilla Ice Cream

Dessert: Chocolate Chip Cookies

Drink: Espresso

Health Info

Calories: 450 kcal
Fat: 30g
Carbs: 50g
Protein: 6g

Fun Facts

Did you know? Chocolate contains serotonin, a natural mood booster, making this cake perfect for indulgence and happiness!

History

The chocolate cake is a beloved dessert that has evolved over centuries, originating from the first chocolate recipes in Europe during the 17th century.

Where to Eat

Visit the famous Café Mozart in Vienna, Austria, for a slice of authentic chocolate cake.

Alternative Ingredients

For a healthier option, substitute vegetable oil with coconut oil and use almond flour instead of all-purpose flour.