French Onion Soup

A classic French Onion Soup with caramelized onions, rich broth, and a cheesy topping.

1 hour Medium Utensils Needed: Pot, Oven-Safe Bowls

Ingredients (For 4 People)

4 large onions, thinly sliced
4 tbsp butter
2 cloves garlic, minced
1 cup white wine
6 cups beef broth
1 tbsp fresh thyme leaves
1 bay leaf
Salt and pepper to taste
8 slices of French bread
2 cups shredded Gruyère cheese

Recipe

In a large pot, melt butter over medium heat. Add onions and cook until caramelized, about 30-40 minutes, stirring frequently.
Add minced garlic and cook for 1 minute. Pour in white wine and cook until reduced by half.
Add beef broth, thyme, bay leaf, salt, and pepper. Simmer for 20 minutes.
Preheat the oven to 400°F (200°C). Place slices of French bread on a baking sheet and toast in the oven until golden brown.
Remove bay leaf from the soup. Ladle soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl and sprinkle with Gruyère cheese.
Place the bowls under the broiler until the cheese is melted and bubbly. Serve hot.

Pair with

Food: Crusty Bread

Dessert: Apple Tart

Drink: Red Wine

Health Info

Calories: 400 kcal
Fat: 25g
Carbs: 30g
Protein: 15g

Fun Facts

Did you know? French Onion Soup is believed to have originated in the Roman times, but it became popular in France in the 18th century. The modern version was refined by French chefs in the 19th century.

History and Origin

The roots of French Onion Soup can be traced back to ancient Roman times, but the version we know today was popularized in France. It became a favorite among Parisian bistro-goers in the early 20th century.

Where to Eat

For an authentic experience, visit traditional French bistros in Paris or Lyon. Many French restaurants worldwide also serve this classic dish.

Alternative Ingredients

For a vegetarian option, substitute vegetable broth for beef broth and use a plant-based cheese. You can also add mushrooms for extra flavor and texture.