Sleek Menu
Food Filter

Discover Your Perfect Dish

Find recipes and ideas for every taste and occasion.

Greek Salad Recipe
Greek Salad Image

Greek Salad

A refreshing Greek Salad with crisp vegetables, tangy feta cheese, and a zesty dressing.

15 mins Easy Utensils Needed: Bowl, Knife

Ingredients (For 4 People)

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste
  • 1 tsp dried oregano

Recipe

  1. Combine cherry tomatoes, cucumber, red onion, and Kalamata olives in a large bowl.
  2. Add crumbled feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, salt, pepper, and dried oregano.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Pair with

Food: Pita Bread

Dessert: Greek Yogurt with Honey

Drink: White Wine

Health Info

  • Calories: 250 kcal
  • Fat: 18g
  • Carbs: 10g
  • Protein: 7g

Fun Facts

Did you know? Greek Salad, also known as Horiatiki, is a traditional dish made from fresh, seasonal ingredients typically enjoyed in Greece.

History and Origin

Greek Salad originated in Greece, where it is a staple in the Mediterranean diet. It's known for its simple yet flavorful combination of fresh vegetables, feta cheese, and olives.

Where to Eat

For an authentic Greek Salad experience, visit local tavernas or restaurants in Greece. Many Greek eateries around the world offer this classic salad as part of their menu.

Alternative Ingredients

For a variation, you can add grilled chicken or chickpeas for extra protein, or swap the feta cheese for vegan cheese for a dairy-free option.