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Herb-Crusted Lamb Chops
Herb-Crusted Lamb Chops

Herb-Crusted Lamb Chops

Succulent lamb chops coated in a savory herb crust and pan-seared to perfection.

35 minutes Easy Utensils Needed: Frying Pan, Mixing Bowl

Ingredients (For 4 People)

  • 8 lamb chops
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese

Recipe

  1. Preheat the frying pan over medium-high heat.
  2. Season the lamb chops with salt and pepper.
  3. In a mixing bowl, combine breadcrumbs, parsley, rosemary, garlic, and Parmesan cheese.
  4. Brush the lamb chops with olive oil, then coat them with the breadcrumb mixture.
  5. Place the lamb chops in the frying pan and cook for 4-5 minutes on each side, until golden and cooked through.
  6. Remove from heat and let rest for 5 minutes before serving.

Pair with

Food: Garlic Mashed Potatoes

Dessert: Tiramisu

Drink: Minted Lemonade

Health Info

  • Calories: 400 kcal
  • Fat: 20g
  • Carbs: 15g
  • Protein: 35g

Fun Facts

Did you know? Lamb chops are a popular dish in Mediterranean and Middle Eastern cuisines, known for their tender texture and robust flavor.

History and Origin

Lamb has been a staple meat in various cultures for centuries, particularly in the Mediterranean, where it is often cooked with aromatic herbs and spices.

Where to Eat

Savor Herb-Crusted Lamb Chops at Mediterranean bistros or restaurants specializing in grilled meats.

Alternative Ingredients

If you prefer a lighter option, try using chicken or pork chops with the same herb crust. You can also substitute Parmesan with Pecorino cheese for a sharper taste.