Food Filter

Spicy Shrimp Tacos with Mango Salsa

Flavorful shrimp tacos topped with a refreshing mango salsa for a perfect balance of heat and sweetness.

25 minutes Medium Utensils Needed: Skillet, Mixing Bowl

Ingredients (For 4 People)

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp chili powder
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
8 small tortillas
1 cup shredded lettuce
1/2 cup crumbled feta cheese
1 avocado, sliced
1 lime, cut into wedges

Recipe

In a mixing bowl, toss shrimp with olive oil, chili powder, paprika, cayenne pepper, salt, and pepper.
Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side, or until pink and cooked through.
Warm the tortillas in the skillet or microwave.
Assemble tacos by placing shrimp on tortillas and topping with shredded lettuce, feta cheese, avocado slices, and a squeeze of lime.
Serve immediately and enjoy!

Pair with

Food: Black Bean Salad

Dessert: Coconut Sorbet

Drink: Margarita

Health Info

Calories: 280 kcal
Fat: 10g
Carbs: 30g
Protein: 20g

Fun Facts

Shrimp is one of the most popular seafoods worldwide due to its versatility and delicious flavor. Adding mango salsa gives these tacos a tropical twist!

History and Origin

Seafood tacos are a staple in coastal regions, particularly in Mexico. They are enjoyed for their fresh and vibrant flavors that reflect the local cuisine.

Where to Eat

Try Spicy Shrimp Tacos at beachside taquerias or seafood restaurants that offer a variety of fresh taco options.

Alternative Ingredients

If shrimp is not available, you can use fish fillets or grilled chicken instead. You can also use corn tortillas for a different texture.